Garden Vegetable Spread!!!

 

This fresh, crunchy, and creamy vegetable spread is the secret to an impressive brunch table in minutes. With just a handful of simple ingredients, you can turn basic cream cheese into a vibrant, flavorful topping that makes every bagel feel special. Simple, satisfying, and always a hit.

Ingredients
2 (8 oz) packages cream cheese, softened to room temperature

¼ cup finely chopped carrots

½ cup finely chopped celery

2 green onions, finely chopped

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon onion powder

Instructions:

Chop Vegetables: In a food processor, pulse the carrots, celery, and green onions until finely chopped but not puréed. You want texture, not paste.Groceries

Combine: In a medium bowl, combine the softened cream cheese, chopped vegetables, salt, garlic powder, and onion powder.

Mix Until Smooth: Stir or beat with a hand mixer until everything is well blended and creamy.

Chill & Serve: Transfer to a serving bowl. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips & Serving Ideas
Make Ahead: Prepare up to 2 days in advance. Store covered in the refrigerator.

Texture Tip: For extra crunch, reserve a tablespoon of the chopped veggies to stir in at the end.

Flavor Boost: Add a squeeze of lemon juice or a pinch of dried dill.

Perfect For: Bagels, crackers, sandwich wraps, celery sticks, or as a veggie dip.

Prep Time: 10 minutes | Chill Time: 30 minutes (optional) | Makes: About 2 cups