Crispy and crunchy potato chips with a little bit of oil and all the flavors that you won’t feel guilty about enjoying. These are perfect for snacking and have less than 60% fat from the store-bought chips. It’s comforting and is loved by people of all age groups.
PREPRATION TIME:
Prep Time: 45 mins
Cook Time: 8 mins
Total Time: 53 mins
Ingredients:
3 large potatoes
1 tablespoon olive oil or other high heat oil
1 teaspoon salt or to taste
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Instructions:
Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
Season the potato slices with oil and salt.
Cook for 8 minutes until crispy.Serve once they are cooled or store them in an airtight container and enjoy later.Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
Nutrition Facts:Amount Per Serving (1 g)Calories 488Calories from Fat 7, % Daily Value, Fat 8g12%, Saturated Fat 1g6%Polyunsaturated Fat 1g, Monounsaturated Fat 5g, Sodium 1196mg52%, Potassium 2331mg67%, Carbohydrates 97g32%, Fiber 12g50%, Sugar 4g4%Protein 11g22%, Vitamin A 11IU0%, Vitamin C 109mg132%, Calcium 67mg7%Iron 4mg22
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