Don’t throw away the oil cap ring: it is very useful

 

Oil is an important and necessary food; let’s look at some tips for preserving it for a long time.

Oil is one of the most common ingredients in cooking, but it’s also very sensitive to storage conditions. If not stored properly, it risks spoiling or deteriorating .

There are several ways to ensure its longevity and avoid having to throw it away. The first is a little secret hidden in the cap itself . Let’s look at this and other little tricks.

Cap ring

You’ll have noticed that new oil bottles have a seal that ensures they stay closed. Once you’ve removed it, don’t throw it away: turn it upside down and reinsert it into the hole. This way, you can control the dosage and avoid waste.

Closure 

Always make sure to tightly close the oil after use. Above all, make sure to use airtight bottles.

 

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Where to store oil

The best material for storing oil is glass, especially darker glass, which prevents light from reaching the product. So, if you purchased it in a plastic container, transfer it.

Divide

When you have a large quantity of oil available, it is a good idea to divide it into several smaller containers to avoid waste.

Pantry

The best place to store oil is in a cool, shaded area, away from heat sources: for this reason, place the bottles in pantries or similar.